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- The luxury of "Japanese".All-you-can-eat sukiyaki made with rare Yoichi wine pork ◆ 4,500 yen (tax included)

The luxury of "Japanese".All-you-can-eat sukiyaki made with rare Yoichi wine pork ◆ 4,500 yen (tax included)
4500 yen(Tax included)
- 5items
- 2-24persons
- All-you-can-drink available
- 120 minutes all-you-can-drink Last order 30 minutes
Pigs that are fed feed containing wine from the time they are piglets grow into delicious wheat-fed pork known as wine pork.The meat of pigs raised in this way has twice the amount of glutamic acid, a flavor component, and the fine-grained, tender red meat and mellow sweetness of the fat fills your mouth.Please enjoy our wine pork, which is highly acclaimed by famous chefs, in sukiyaki.*A seating fee of 300 yen per person will be charged.
Course menu
All you can eat menu
◆Wine pork belly
◆Wine pork loin
◆Vegetables for sukiyaki
◆ Eggs for sukiyaki
◆ Rice
All-you-can-drink menu
·beer
· The Premium Malt's
・Fruit beer
・Guava beer/pineapple beer/shikwasa beer
·whiskey
・Kaku Highball/Guava Highball/Shikwasa Highball/Pineapple Highball
・ Discerning sour
・Guava sour/Pineapple sour/Shikuwasa sour
- Classic sour
・Kodawari Sakaba Lemon Sour/Tomato Sour/Salty Plum Sour
·wine
· Glass wine red · white
·Sake
・Hakutsuru Selected Tanrei Junmai
・ Shochu (Rock / Mizuwari / Hot water split)
・ Osumi (wheat / potato)
·Soft drink
・Oolong tea/Green tea/Afternoon tea/Cola/Ginger ale/Orange juice
· The Premium Malt's
・Fruit beer
・Guava beer/pineapple beer/shikwasa beer
·whiskey
・Kaku Highball/Guava Highball/Shikwasa Highball/Pineapple Highball
・ Discerning sour
・Guava sour/Pineapple sour/Shikuwasa sour
- Classic sour
・Kodawari Sakaba Lemon Sour/Tomato Sour/Salty Plum Sour
·wine
· Glass wine red · white
·Sake
・Hakutsuru Selected Tanrei Junmai
・ Shochu (Rock / Mizuwari / Hot water split)
・ Osumi (wheat / potato)
·Soft drink
・Oolong tea/Green tea/Afternoon tea/Cola/Ginger ale/Orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/07/02 update